What to Eat in the First 3 Days After Giving Birth

by | Mar 21, 2026 | Maternal Wellness, Postpartum Nutrition | 0 comments

New mother in bed after birth eating a lactation cookie while holding her newborn with a teapot beside her, supporting postpartum recovery and milk supply

The first 3 days after giving birth are a time unlike any other. Your body is open, depleted, and working hard behind the scenes: recovering from birth, shifting hormones, beginning milk production, and adjusting to a completely new rhythm.

If you’re wondering what to eat in the first few days postpartum, the answer is simpler than it may seem. During this time, food doesn’t need to be complicated.

What matters most is choosing foods that are warm, easy to digest, and deeply nourishing. Choose foods that support postpartum recovery, digestion, and milk supply, rather than adding more stress to a system that is already doing so much.

In the first 3 days after giving birth, gentle, supportive nutrition can help your body begin healing, restore energy, and ease the transition into early motherhood.

Why the First 72 Hours Matter

In the first few days postpartum, your body is:

  • Recovering from blood loss
  • Experiencing a major hormonal shift
  • Beginning milk production
  • Slower to digest food, especially after a medicated birth
  • More sensitive to dehydration and nutrient depletion

This is not the time for restrictive eating or trying to “bounce back.” It is a time to rebuild.

How Birth (Especially Hospital Birth) Affects Digestion

After a hospital birth, especially with an epidural, IV fluids, or antibiotics, it’s very common for digestion to feel off.

You may notice:

  • Slower bowel movements
  • Bloating or discomfort
  • Little appetite at first
  • Constipation, which is very common

A cesarean birth can slow digestion even further, as the body is also recovering from surgery.

Because of this, the goal is not to eat “perfectly,” but to eat in a way that gently supports your gut as it comes back online.

Warm, soft, and simple foods tend to be the easiest for your body to receive during this time.

Best First Foods After Birth (Simple + Easy to Digest)

Warm, Hydrating, Mineral-Rich Foods

These are often the most supportive foods in the early postpartum window.

Think:

  • Chicken soup or meat stock
  • Broth with soft vegetables
  • Rice porridge or congee
  • Oatmeal with butter or ghee
  • Soft scrambled eggs

These foods help with hydration, provide minerals and amino acids, and are easy on a slowed digestive system.

Soft, Nourishing Foods for Constipation + Gut Reset

Constipation is one of the most common postpartum challenges, especially after a medicated or cesarean birth.

Gentle support can go a long way.

Some helpful options include:

  • Stewed fruits like apples, pears, or prunes
  • Warm lemon water in the morning
  • Overnight soaked chia seeds (dosing matters, so start small, maybe ½ teaspoon)
  • Yogurt, if tolerated
  • Steamed vegetables rather than raw

Healthy fats also play an important role:

  • Olive oil
  • Butter or ghee
  • Avocado

These help support smoother digestion without overwhelming the body.

Warm prune juice can also be especially helpful in the first few days. Drinking it warm rather than cold tends to be gentler on digestion and can help encourage bowel movements without being harsh. Even a small cup once or twice a day can make a noticeable difference, especially if you’re feeling backed up after birth.

The goal here is not to force digestion, but to gently support it as it comes back into rhythm.

Iron, Vitamin C, and Rebuilding After Blood Loss

After birth, your body is working to replenish blood and restore energy levels.

Iron-rich foods can be especially supportive:

  • Red meat
  • Lentils
  • Eggs
  • Cooked leafy greens
  • Blackstrap molasses

Pairing these foods with vitamin C helps your body absorb iron more effectively.

Simple ways to do this:

  • Adding lemon juice to meals or tea
  • Eating fruit alongside iron-rich foods
  • Drinking warm lemon water

This combination supports energy, healing, and overall recovery in the weeks ahead.

Supporting Milk Supply in the First Few Days

In the beginning, your body produces colostrum, a small but highly concentrated first milk.

Around days 2–5, milk begins to increase in volume. During this time, hydration and nourishment matter more than any single “milk-boosting” food.

That said, some foods and teas can offer gentle support.

Foods That Support Milk Production

  • Oats
  • Eggs
  • Nourishing soups and broths
  • Healthy fats

Lactation Cookies

Lactation cookies are different from regular cookies in that they’re made with ingredients traditionally used to support milk production and nourishment. They often include oats, brewer’s yeast, flaxseed, eggs, healthy fats, and a natural sweetener. Rather than being a treat, they’re meant to be an easy, supportive snack during the early postpartum days.

You’ll often see brewer’s yeast included in lactation cookies and snacks. It’s a nutrient-dense ingredient that contains B vitamins, iron, and trace minerals, and has traditionally been used to support milk production. While it isn’t necessary for everyone, it can be a simple way to add extra nourishment during the early postpartum days, especially when paired with foods like oats and healthy fats.

Warm, consistent nourishment tends to support supply more than anything extreme or complicated.

Teas for Milk Supply + Postpartum Recovery

In the early postpartum days, warm liquids can be just as supportive as food.

They help with hydration, encourage relaxation, and can gently support milk production, digestion, and overall recovery.

You don’t need a long list, just a few well-chosen teas are enough.

Teas for Milk Supply

These herbs have traditionally been used to support lactation:

  • Fennel tea — gentle, slightly sweet, and supportive for both milk flow and digestion
  • Fenugreek tea — commonly used for increasing supply, though not necessary for everyone and best introduced slowly
  • Blessed thistle — often paired with fenugreek in traditional blends
  • Alfalfa tea — mineral-rich and supportive for overall nourishment

Milk supply is influenced by many factors, but staying nourished, hydrated, and relaxed plays a much bigger role than any one tea.

Teas for Recovery + Mineral Replenishment

These can be especially supportive after blood loss and physical depletion:

  • Nettle tea — rich in iron and minerals, deeply nourishing
  • Red raspberry leaf tea — traditionally used to support uterine recovery
  • Dandelion leaf tea — supports fluid balance and gentle detoxification

Teas for Digestion + Bloating

Especially helpful after hospital birth or if digestion feels slow:

  • Ginger tea — warming and supportive for sluggish digestion
  • Peppermint tea — helps relieve gas and bloating
  • Chamomile tea — calming for both digestion and the nervous system

A Simple Way to Use Teas

You don’t need to rotate through everything.

A simple rhythm could look like:

  • Morning: nettle or raspberry leaf
  • Afternoon: fennel or ginger
  • Evening: chamomile

Or simply choose one or two that feel good and keep it easy.

Hormonal Shifts and Emotional Support Through Food

After birth, hormones shift quickly, which can leave many mothers feeling:

  • Emotional
  • Sensitive
  • Overstimulated
  • Tired but wired

Food can play a small but meaningful role in stabilizing this transition. Warm, grounding foods, especially those with protein, fat, and minerals, can help support the nervous system during this time.

Think:

  • Warm meals instead of cold foods
  • Eating regularly, even in small amounts
  • Simple, steady nourishment rather than skipping meals

This isn’t about perfection, it’s about steadiness.

A Gentle Note on Cesarean Recovery

If you’ve had a cesarean birth, your body is healing from both birth and surgery.

Digestion may take longer to return to normal, and constipation can be more pronounced.

In this case, it can be especially helpful to:

  • Focus on very soft, easy-to-digest foods at first
  • Include broths, soups, and warm liquids regularly
  • Prioritize hydration
  • Gradually reintroduce more solid foods as your appetite returns

There’s no need to rush this process. Your body will guide you.

Simple First-Day Example

To make this feel more practical, here’s what a simple day might look like:

Morning

Warm oatmeal with butter + nettle tea

Midday

Chicken soup with soft vegetables + rice or bread

Snack

Stewed fruit with yogurt

Dinner

Rice, soft eggs, and broth with steamed vegetables

Evening

Chamomile tea + a simple snack or lactation cookie

Do You Need to Be Dairy-Free After Birth?

One of the most common questions in the early postpartum days is whether dairy should be avoided – especially if you’re breastfeeding. You’ll hear a wide range of opinions, from “cut it completely” to “it doesn’t matter at all,” which can feel confusing when you’re already navigating recovery and feeding a newborn.

The short answer is: most mothers do not need to be dairy-free after birth.

In many traditional postpartum diets, dairy is actually included in gentle, nourishing forms – like warm milk, yogurt, ghee, or soft cheeses – because it can be grounding, calorically dense, and supportive for recovery. These foods provide protein, fats, calcium, and comfort at a time when your body is healing and your energy needs are high.

That said, there are a few situations where reducing or temporarily removing dairy may be helpful.

If your baby shows signs of sensitivity – such as persistent fussiness, excessive gas, mucus in the stool, eczema, or reflux that doesn’t improve – it can be worth exploring whether dairy is a contributing factor. In these cases, a short trial of removing dairy (typically 2–3 weeks) can help you observe whether symptoms improve. This isn’t something every baby experiences, but it does come up for some.

It’s also worth paying attention to your own digestion. After birth, your system can be more sensitive, especially if you had antibiotics, a long labor, or significant stress on your body. If dairy feels heavy, bloating, or difficult to digest, you might naturally gravitate toward lighter, easier-to-digest foods for a period of time.

If you do choose to include dairy, quality and preparation matter. Many mothers find that:

  • Full-fat, minimally processed dairy is easier to tolerate
  • Fermented forms like yogurt or kefir feel gentler on digestion
  • Warm, cooked dairy (like milk simmered with spices or added to oats) feels better than cold dairy straight from the fridge

If you need to go dairy-free, you can still fully nourish your body. Focus on other calcium- and fat-rich foods like leafy greens, sesame seeds, bone broth, sardines, nuts, and well-prepared plant-based milks. The goal is not restriction, but support.

In the first three days postpartum, the priority is simple: warm, easy-to-digest, nutrient-dense foods that help you feel grounded and replenished. Dairy can absolutely be part of that – if it works for you and your baby.

If You Need to Be Dairy-Free: What to Eat Instead

If you do choose (or need) to go dairy-free in the early postpartum days, you can absolutely still nourish your body deeply. The goal isn’t to remove nutrients – it’s to replace them in a way that still supports recovery, warmth, and stability.

Focus on foods that provide similar benefits to dairy: healthy fats, minerals (especially calcium), protein, and easy digestibility.

Here are simple, supportive swaps:

  • Instead of milk:
    Warm oat milk, almond milk, or coconut milk (ideally unsweetened and minimal ingredients)
  • Instead of yogurt:
    Coconut yogurt or other plant-based yogurts with live cultures
  • Instead of cheese:
    Avocado, tahini, or soft, nutrient-dense spreads for creaminess and fats
  • Instead of butter/ghee:
    Olive oil, coconut oil, or avocado oil
  • Calcium-rich dairy-free foods:
    Sesame seeds/tahini, leafy greens (well-cooked), almonds, chia seeds, sardines (if you eat fish), white beans
  • For gut support:
    Bone broth, meat stock, sauerkraut (small amounts), and fiber-rich cooked foods

Just like with dairy, warmth and digestibility matter. In the first few days postpartum, your digestion is more sensitive, so prioritize soft, cooked, simple meals over raw or cold foods.

Sample Dairy-Free Postpartum Day (First 3 Days)

This is a gentle, grounding example of how a full day of eating can look without dairy -focused on warmth, recovery, and steady nourishment.

Morning (upon waking)
Warm water or herbal tea (ginger, fennel, or nettle)
Optional: a few soaked dates for quick energy

Breakfast
Warm oatmeal made with oat milk or coconut milk
Add cinnamon, chia seeds, and chopped dates
Drizzle of almond butter or tahini for healthy fats

Mid-Morning Nourishment
Bone broth or meat stock with soft carrots and zucchini
Add a pinch of sea salt and olive oil

Lunch
Soft rice bowl with:
White rice or quinoa
Stewed chicken or shredded beef
Cooked carrots, zucchini, or sweet potato
Olive oil + sea salt

Afternoon Snack
Smoothie (room temp or slightly warm) with:
Coconut milk
Frozen berries (slightly thawed)
Spinach
Hemp seeds

Or: rice cakes with avocado and sesame seeds

Dinner
Simple, warming soup or stew:
Chicken soup with root vegetables and greens
or
Lentil stew with carrots, onions, and olive oil

Serve with a side of rice or soft sourdough bread (if tolerated)

Evening (before bed)
Warm coconut milk with cinnamon and a pinch of nutmeg
Optional: a small spoonful of honey

Final Thoughts

The first few days after birth are not a time to get everything right. They are a time to be supported.

Warm, simple, nourishing foods can help your body begin to recover, support milk production, and gently guide your digestion back to balance.

Even small choices, like choosing something warm over cold, or eating something soft instead of skipping a meal, can make a meaningful difference.

You don’t need to do this perfectly, you just need to be nourished.

If you want to go deeper into postpartum nutrition beyond the first few days, I share a more complete approach in my article, What to Eat After Having a Baby (Postpartum Nutrition for Recovery + Energy). That guide expands on how to continue rebuilding energy, supporting your body, and staying nourished as you move through the weeks after birth.

Frequently Asked Questions

What should I eat immediately after giving birth?

In the first 24–72 hours, focus on warm, easy-to-digest foods like soup, broth, oatmeal, soft eggs, rice, and stewed fruits. These are gentle on digestion and help your body begin recovering without adding stress.

What foods help with postpartum constipation?

Stewed fruits like prunes, apples, and pears, steamed vegetables, healthy fats such as butter and olive oil, soaked chia seeds, and warm liquids can all help support digestion. Warm prune juice is also a simple and effective option in the first few days.

Is it normal to be constipated after birth?

Yes. Constipation is very common after birth, especially after a medicated or cesarean delivery. Hormonal shifts, dehydration, and slowed digestion all play a role. Gentle, warm foods and hydration usually help over time.

What foods help increase milk supply?

Milk supply is primarily supported by frequent feeding, hydration, and overall nourishment. Foods like oats, eggs, soups, and healthy fats can help support the body, along with staying well-hydrated.

What teas are good for milk supply and recovery?

Teas like fennel, nettle, red raspberry leaf, and ginger are commonly used postpartum. Some women also use fenugreek or blessed thistle, though they aren’t necessary for everyone. Warm fluids in general can be very supportive.

What should I eat after a cesarean birth?

After a cesarean, it can be helpful to focus on very soft, easy-to-digest foods like broth, soup, oatmeal, and rice. Digestion may be slower, so warm liquids and simple meals tend to feel best at first.

Should I avoid any foods after giving birth?

There’s no strict list of foods to avoid, but many women feel better starting with warm, soft, and simple meals. Cold, raw, or heavily processed foods can sometimes be harder to digest in the first few days.

When does milk come in after birth?

Usually 2–5 days after birth, though sometimes sooner.

Sources

American College of Obstetricians and Gynecologists (ACOG). Postpartum Care Basics.

https://www.acog.org/womens-health/faqs/postpartum-care-basics

Academy of Nutrition and Dietetics. Nutrition During Breastfeeding.

https://www.eatright.org/health/pregnancy/breastfeeding-and-formula/nutrition-during-breastfeeding

Cleveland Clinic. Postpartum Recovery: What to Expect.

https://health.clevelandclinic.org/postpartum-recovery/

La Leche League International. Nutrition and Breastfeeding.

https://llli.org/breastfeeding-info/nutrition/

National Institutes of Health (NIH). Iron Fact Sheet for Health Professionals.

https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/

National Institutes of Health (NIH).Vitamin C Fact Sheet for Health Professionals.

https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/

World Health Organization (WHO). Postnatal Care of the Mother and Newborn.

https://www.who.int/publications/i/item/9789240045989

Grace Singer author headshot

Grace Singer

Grace is a mother of two living in Santa Barbara, California. She is a certified yoga instructor and massage practitioner whose work centers on the nervous system, embodiment, and care during pregnancy, postpartum, and early motherhood. Through The Beautiful Baby, she shares practical, experience-based support grounded in both lived experience and thoughtful research.

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